Ingredients
Water, Cream (milk, cream, carboxymethylcellulose, guar gum, carob bean gum, mono and diglycerides, carrageenan), Milk, Onions, Dehydrated potatoes (monoglycerides, sodium acid pyrophosphate, sodium bisulfite, citric acid, mixed tocopherols), Potatoes, Margarine, Bacon (pork, water, salt, vinegar, lemon juice concentrate, cultured celery powder, sodium phosphate, potassium chloride, flavour, sodium erythobate, sodium nitrite, spices, smoke), Cheddar cheese (pasteurized milk, modified milk ingredients, pasteurized cream, bacterial culture, salt, cellulose, colour,
calcium chloride, microbial enzyme, natamycin), Green onions, Vegetarian flavour (yeast extract, salt, maltodextrin), Pepper sauce (distilled vinegar, red peppers, salt), Salt, Spices.
Contains: Milk, Soy, Sulphites.
Preparation
Best results
STOVE-TOP
1. Thaw the product 1 day in advance.
2. Empty content into saucepan.
3. Place over medium-low heat and cook until 74 °C ( 165 °F). Stir frequently. Don’t boil it.
Alternate method
MICROWAVE OVEN
1. Remove from the box. Lift one-third of film to allow steam vent.
2. Place bowl in microwave and cook on high for 2 minutes 30 seconds to 3 minutes.
3. Remove film and stir soup. Then cook for another 1 minute 30 seconds or 2 minutes. Handle hot bowl with care.
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Keep frozen.
The cheese will be mixed into the soup after cooking.
The product is ready when its internal temperature reaches 74 °C (165 °F).
* Since appliances vary, heating instructions are guidelines only.
Nutrition facts
